Ribeye roast recipe

Ribeye roast recipe
Nutritional Gu >(for every helping)
516 Calories
18g Excess fat
6g Carbohydrates
78g Protein
Diet Information
Servings: 6 to 8 servings
Amount per helping
Calories 516
Percent Daily Benefit*
Complete Excess fat 18g 23%
Saturated Fats 7g 33Per cent
Cholestrerol levels 214mg 71%
Sodium 1017mg 44Per cent
Total Carbohydrate 6g 2Percent
Dietary Fibers 1g 2Per cent
Proteins 78g
Calcium 62mg 5Per cent
*The Percent Everyday Worth (DV) informs you how much a nutrient within a foods serving plays a part in an everyday diet regime. 2,000 energy per day can be used for common nourishment advice.

If you’re searching for a special roast beef menu, this is a great option.

Roast this beef rib eye to unusual or medium-unusual for the very best final results. We used a huge cast metal skillet for your roast, but a huge cooking pan can be used properly. The crusty cracked dark pepper and garlic cloves covering flavours the meat deliciously and also the roast keeps sensitive and delicious.

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