This easy menu for Mexican rice is really filled with flavour and much better than any we’ve experienced coming from a Tex-Mex restaurant. Develop to go with your chicken enchiladas or tamale cake, and call it a night!
Identified your brand-new favored rice recipe? Inform us in the comments below, and don’t neglect to price it!
extra-virgin olive oil
green beans, peeled and diced
little eco-friendly bell pepper, diced
tiny onion, cut
cloves garlic clove, thinly sliced up
long-grain rice, rinsed and drained
lower-salt poultry broth
(14-oz.) can fire-roasted diced tomato plants, drained