How to make goulash

How to make goulash

Make this hearty meat goulash to give the family on cool nights. Mix inside the soured lotion and parsley for the indulgent, group-attractive supper

Diet and extra info

Nutrition: per servicing


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  • 2 big tomatoes, diced
  • 75ml dried out white-colored red wine
  • 300ml beef supply, residence-created or shop-purchased
  • 2 tbsp flat-leaf parsley foliage
  • 150ml soured product
  • Technique

    Temperature stove to 160C/140C enthusiast/gas 3.

    Heat 1 tbsp organic olive oil inside a flameproof casserole dish or heavy-centered saucepan. Spread 700g stewing steak pieces with 30g plain flour and brownish nicely in three batches, including an additional 1 tbsp essential oil for each set. Set the browned various meats away.

    Add inside the staying 1 tbsp essential oil to the casserole recipe, then 1 large thinly sliced onion, 2 well cut garlic clove cloves, 1 eco-friendly pepper and 1 red-colored pepper, each carefully sliced up. Fry right up until softened, about 5-10 mins.

    Come back the meat to the pan with 2 tbsp tomato pure and two tbsp paprika. Prepare, mixing, for a couple of mins.

    Include in 2 huge diced tomato plants, 75ml dried up white vino and 300ml beef supply. Cover and bake in the your oven for 1 hr 30 mins – 2 hours. Alternatively, deal with and cook it in the hob on a delicate heat for approximately one hour, taking out the top after 45 mins.

    Sprinkle more than 2 tbsp smooth-leaf parsley foliage and time of year properly with sodium and freshly soil pepper. Mix in 150ml soured lotion and provide.

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