Recipes

Homemade shake and bake

Homemade shake and bake

Making use of easy pantry ingredients it is possible to combine up this Home made Shake and Make inexpensively and it also preferences better still than the authentic.

Hi! I’m Amanda from Existence at Cloverhill and I’m revealing the way i make breaded poultry for our kids that tastes better still compared to store bought Shake ‘n’ Bake that I bear in mind as a child. This selfmade shake and prepare still helps to keep the poultry wet and soft with a lot of crispiness but at a small fraction of the cost.

The great thing is you can blend up a complete bottle of this Homemade Shake and Bake to maintain inside the refrigerator anytime you really need it. The canola oil inside the blend is what makes it crispy while it bakes, and it’s why it’s advisable to refrigerate the mix to prevent the oil from heading rancid. It’ll easily keep in the refrigerator for a couple of months.

Whenever you want to make some breaded poultry or pork chops, you just scoop some out from the bottle in to a large resealable bag, shake in the meat and prepare it just like you would with the initial commercially made sort.

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