Egg custard pie

Egg custard pie

The Spruce Consumes / Teena Agnel

  • Overall: 45 mins
  • Prep: 10 mins
  • Prepare food: 35 mins
  • Generate: 8 Portions
Nutritional Gu >(for every helping)
333 Calories
19g Excess fat
33g Carbohydrates
8g Healthy proteins
Nourishment Information
Servings: 8 Helpings
Quantity per servicing
Calorie consumption 333
% Every day Benefit*
Overall Excess fat 19g 25%
Saturated Fat 10g 50Per cent
Cholesterol 142mg 47Percent
Salt 567mg 25Per cent
Total Carb 33g 12Percent
Nutritional Fibers 1g 5Per cent
Proteins 8g
Calcium mineral 143mg 11%
*The Percent Every day Value (DV) informs you just how much a nutrient within a foods serving contributes to a day-to-day diet plan. 2,000 energy a day is used for general diet guidance.

This classic egg custard cake is the best blend of ovum, milk, and nutmeg. Feel free to utilize the homemade pastry and instructions under, or use a frozen cake casing or refrigerated cake pastry. Homemade pie seashells are wonderful, but ready-created crusts are excellent if you aren’t into producing pastry or just don’t hold the time.

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