Egg custard pie
July 3, 2019

The Spruce Consumes / Teena Agnel
- Overall: 45 mins
- Prep: 10 mins
- Prepare food: 35 mins
- Generate: 8 Portions
Nutritional Gu >(for every helping) | |
---|---|
333 | Calories |
19g | Excess fat |
33g | Carbohydrates |
8g | Healthy proteins |
Nourishment Information | |
---|---|
Servings: 8 Helpings | |
Quantity per servicing | |
Calorie consumption | 333 |
% Every day Benefit* | |
Overall Excess fat 19g | 25% |
Saturated Fat 10g | 50Per cent |
Cholesterol 142mg | 47Percent |
Salt 567mg | 25Per cent |
Total Carb 33g | 12Percent |
Nutritional Fibers 1g | 5Per cent |
Proteins 8g | |
Calcium mineral 143mg | 11% |
*The Percent Every day Value (DV) informs you just how much a nutrient within a foods serving contributes to a day-to-day diet plan. 2,000 energy a day is used for general diet guidance. |
This classic egg custard cake is the best blend of ovum, milk, and nutmeg. Feel free to utilize the homemade pastry and instructions under, or use a frozen cake casing or refrigerated cake pastry. Homemade pie seashells are wonderful, but ready-created crusts are excellent if you aren’t into producing pastry or just don’t hold the time.

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