Egg custard pie

The Spruce Consumes / Teena Agnel

Overall: 45 mins
Prep: 10 mins
Prepare food: 35 mins
Generate: 8 Portions

Nutritional Gu >(for every helping)
333	Calories
19g	Excess fat
33g	Carbohydrates
8g	Healthy proteins

Nourishment Information
Servings: 8 Helpings
Quantity per servicing
Calorie consumption	333
% Every day Benefit*
Overall Excess fat 19g	25%
Saturated Fat 10g	50Per cent
Cholesterol 142mg	47Percent
Salt 567mg	25Per cent
Total Carb 33g	12Percent
Nutritional Fibers 1g	5Per cent
Proteins 8g
Calcium mineral 143mg	11%
*The Percent Every day Value (DV) informs you just how much a nutrient within a foods serving contributes to a day-to-day diet plan. 2,000 energy a day is used for general diet guidance.

This classic egg custard cake is the best blend of ovum, milk, and nutmeg. Feel free to utilize the homemade pastry and instructions under, or use a frozen cake casing or refrigerated cake pastry. Homemade pie seashells are wonderful, but ready-created crusts are excellent if you aren’t into producing pastry or just don’t hold the time.