Recipes

Corn pudding recipe

Corn pudding recipe

Ingredients

  • 2 big ovum
  • 1 mug sour lotion
  • 1 can (15-1/4 oz .) whole kernel corn, exhausted
  • 1 can (14-3/4 oz) product-style corn
  • 1/2 cup butter, dissolved
  • 1 bundle (8-1/2 ounces) cornbread/muffin mix
  • 1/4 teaspoon paprika

Directions

  • Within a large container, combine the first 5 components. Stir in cornbread combine just till blended. Put in to a greased 3-qt. cooking recipe. Spread with paprika.
  • Bake, discovered, at 350° for 40-45 moments or till a blade inserted inside the centre comes out clean. Provide warm.

Testimonials

I created this as soon as it had been gorgeous. Now I have a question could you times the menu by 5 for a huge masses plus it still end up the exact same?

I’d produced this menu 3/18/2019! It absolutely was tasty! Thank you for revealing, Bob Gebhardt!

Delicious. Thanks, Bob, for sharing this menu. I prepared the pudding within a 9X9 pan and offered it with refreshing baked moves.

This corn a loaf of bread pudding is very delicious. I use to save it for vacations, but my son demands it constantly and that i must say I oblige him every time!

about 10 minutes. prior to it is completed, I sprinkled grated cheddar on the top and distribute French fried red onion on the cheeses. Prepare uncovered for the next 10 min. or so. Excellent!

I’ve by no means made Cornbread Pudding prior to. This recipe was tasty, easy to understand rather than very costly to create. that is constantly a in addition. I adopted the menu carefully. I did add an 1/8 cup of sugars. I employed equally Jiffy and Martha White colored wonderful cornbread mixes. I doubled the formula and managed to make it in 2 9″ By 13″ window cookware because we had been anticipating a sizable group of 18-20. I obtained excellent reviews and many individuals desired the recipe. To me, this menu is actually a keeper! Ensure it is element of your Thanksgiving custom.

Excellant. very easy. Could blend some cheeses making it much more savory.

I managed to make it for Easter time and really loved it. It appeared to be well received throughout. I jogged out of butter therefore i employed coconut oil rather but you couldn’t flavor it. I would like to drizzle some butter over it before servicing the next time. And possibly include some paprika nearer to serving time since i have managed to make it each day prior to it absolutely was eaten. But I would definitely accomplish this again – very easy and good!

This formula was utilized a whole lot within my childhood. A lot of happy remembrances. It constantly preference fantastic. You can’t clutter it up, and you can add points to it.

This Corn Breads Pudding was DELICOUS! Quite simple to help make also. I did so then add sugars and vanilla flavor but that is because I like things such as this to be a tiny fairly sweet. Either way you make it you can’t go wrong.

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