Recipes

Chicken and rice bake

Chicken and rice bake

Fowl and Rice Casserole Without the Soup Can

Have you ever got the lotion of mushroom broth can classic chicken and rice casserole?

I acknowledge I have not, however the thought of it fascinated me just recently. The meal type of reminds me of my mother’s arroz con pollo, but with mushrooms and without having tomatoes.

With this particular formula, I set out to make a damage cooking food version of fowl and rice casserole, without the cans, with the goal of removing just as much flavor as I could out from the ingredients.

How to Get Flavor through the Components

First, note that we use poultry thighs, rather than the very popular (and a lot more pricey) breasts. The thighs get more taste, and therefore are a bit fattier, meaning they won’t dry with long cooking.

The fowl pieces are browned in olive oil, removed, and so the onions are made in the same pan using the poultry browned parts. Then the fresh mushrooms are browned, and also the complete pan is deglazed with dry sherry.

All is put into a casserole dish with supply, cream, bitter lotion, herbal treatments, rice, topped using the poultry, and baked inside the oven.

The rice cooks within the carry, the poultry surface finishes food preparation, as well as the ensuing chicken and rice make is, as my 10-yr-aged nephew says “Really good!”

Chicken and Rice Casserole Recipe

  • Generate: Assists 6 (with leftovers)

If you are steering clear of cooking food with alcohol, neglect the sherry and deglaze the pan having a 1/4 cup extra of chicken carry.

For the way salted your stock is, you might need to more generously sea salt this meal. You can salt to flavor at the table.

You could make this whole recipe in the stovetop rather than the oven if you want. Just use a large saut pan having a tight include, cook on low when all is constructed, reduced sufficient to help keep a simmer, but not so higher that you burn off the rice.

Ingredients

  • 2 1/2 pounds boneless, skinless chicken legs, reduce into 1 to 1 1/2 ” items, patted dried out
  • Salt and pepper
  • Additional virgin organic olive oil
  • 1 medium sized onion, chopped
  • 2 cloves garlic cloves, minced
  • 1/2 pound cremini or button mushrooms, sliced
  • 1/4 glass dried up sherry or white vino
  • 1 1/3 glasses* fowl carry
  • 1/2 mug bitter product
  • 1/4 mug cream
  • 1 glass uncooked, medium sized or extended grain, white rice
  • 1 1/2 teaspoon sodium
  • 1 tsp each of Italian seasoning and chicken seasoning (or 2 teaspoons of one of these brilliant herb blends, or 2 tablespoons chopped refreshing herbal treatments including rosemary, sage, thyme, and basil)
  • 1/2 tsp paprika
  • 2 tablespoons chopped refreshing parsley

*This formula assumes the rice needs approx 1 1/2 cups fluid for each cup of rice to prepare. Some rice kinds, including brownish rice, need a lot more water (along with a longer cooking food time). Modify menu accordingly.

Approach

1 Pre-heat oven to 375°F.

2 Dark brown the poultry items: Heat 2 tablespoons of organic olive oil within a big saut pan on medium high or substantial heat (warm enough to brown but not burn off). Season the chicken parts throughout with salt and pepper.

Working in batches, brown the chicken parts on two edges, about 1-2 moments for every set. Put a bit more extra virgin olive oil if necessary with every batch.

Eliminate fowl parts and set apart within a container. Remember that the fowl does not have to be made through, only browned.

3 Saut the red onion and garlic: Inside the exact same saut pan put 1 Tbsp extra virgin olive oil, reduce the warmth to medium sized, put the onions, and prepare food right up until see through, about 3 minutes.

Include the garlic cloves, prepare food half a minute a lot more. Get rid of onions and garlic cloves to some short (9 x 13 by 2) casserole meal.

4 Saut the mushrooms: Elevate warmth to medium substantial, include the sliced fresh mushrooms. Dry saut them (no requirement to include butter or oils), allowing the fresh mushrooms to brown lightly, and launch a selection of their humidity. Put the fresh mushrooms for the casserole meal.

5 Make the sauce: Include 1/4 glass dry sherry or dried up white wine to the pan to deglaze the pan, scraping from the browned bits from the foot of the pan.

(At this stage, should you be creating in advance, decrease the sherry to 1 Tbsp and pour away to the casserole meal. Refrigerate cooked red onion, garlic cloves, fresh mushrooms, and browned poultry items until you are prepared to help make the casserole.)

Enable the sherry minimize to about 1 Tbsp, then add the poultry carry, and remove from warmth. Blend in 1 1/2 teaspoon sodium, the cream, as well as the sour lotion.

6 Assemble the casserole: Include the raw rice towards the casserole dish. Then fill the supply, sherry, cream, bad lotion mixture on the rice.

Add the Italian and chicken spices (or fresh herbal remedies) and paprika for the meal.

Mix the rice, onion, mushroom, plant mix so they are evenly handed out within the casserole dish.

Put the chicken parts along with the rice mixture (in one covering when you can, they will be packed).

7 Bake: Include the casserole recipe tightly with aluminium foil. Prepare in a 375°F your oven for 45 minutes. Remove foil.

In the event the casserole still has excessive fluid, allow it to prepare a short while more, discovered, up until the excessive fluid has evaporated out.

Spread with clean parsley before helping.

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Elise Bauer will be the founder of Merely Recipes. Elise introduced Merely Recipes in 2003 in an effort to keep track of her family’s recipes, and along the way expanded it into probably the most well-liked cooking food websites on earth. Elise is focused on assisting house cooks food achieve success in the kitchen. Elise is actually a graduate of Stanford University or college, and lifestyles in Sacramento, California.

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152 Remarks / Reviews

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Looking towards which makes this, but time is limited with my young child And newborn. The amount of this may I prep the night prior to (when they’re slumbering) ? Will it be okay to create the marinade the night time prior to also? Thank you!

Hi, Stephanie — I haven’t examined it like that, but someone else commented. She mentioned, “I’m usually brief promptly so will brown the legs and saut the onions, garlic, and fresh mushrooms a day forward to ensure that I want only add in the rice and prepare the liquid which I can do in the time that it requires to pre-temperature the stove.” You might also make the entire meal the night time prior to and just reheat it the next day. As a active mommy to two little kids you might also like our Take in The Food recipes. They aimed toward young households.

Just created this casserole and it was remarkable! I followed the directions and didn’t change anything. The tastes are wonderful! I will ensure it is once again for certain!

I’m so glad you loved it Sherrie!

Hello,
This recipe continues to be our family fav since the 60’s.

Over time We have decrease the construction some time and simplified it.

Put into a steel 9x 12 pan, 1 C . rice, 2C. Meat broth, 1 can mushroom soup, 1 pkg. onion broth combine, 1 mug of the old iced vegetables, mix all well, set a sizable pkg. of poultry WINGS ( the only real poultry I buy now) total, S And p, include with foil, make 1 hr at 375, reveal, brown leading for 15 mins, Appreciate

Be grateful for this recipe! I’ve been rendering it more than five years now so think it is time and energy to express my thank you using a review. This really is comfort foods for me personally, the kids enjoy it, and i also am always requested the recipe whenever I make it for visitors. I usually captivate and also have created far more complex meals but at the conclusion of your day my visitors rave a little more about this comfort and ease recipe and are so fired up once they find out that I’ve created extra to make sure they may take the “leftovers” home to enjoy the following day. This can be my go-to dish when I’m given the job of bringing meal to your buddy as it reheats magnificently.

I have created a couple of adjustments that make it much easier for me personally. I personally use 2 cups of chicken supply with no red wine due to the fact I don’t have white red wine readily available. I don’t minimize up the chicken legs simply because they breakdown all right with the cooking method. Simply because I usually double the menu, I always get pre-diced onions and currently sliced fresh mushrooms to make the procedure easier. For me, I can’t envision making use of anything apart from weighty lotion and complete-fat sour product. In addition, i realize that smoked paprika lends a understated smokiness to the meal that I’ve come to take pleasure in. I’m often brief promptly so will dark brown the upper thighs and sautee the onions, garlic, and fresh mushrooms a day ahead to ensure that I need only toss in the rice and get ready the liquid that i can do inside the time that it will take to pre-warmth the your oven.

Thanks again for any to get a excellent recipe!

I’ve been causeing this to be recipe for years now, and imagined perhaps it was lastly time to come back and leave a review! It’s fantastic as it is, but I’ve produced many changes in flavor and then for convenience within the years…
I get this with what I actually have on-hands – therefore i generally utilize the half-and-fifty percent I keep on palm for espresso rather than product. In addition, i rarely purchase sour cream, so I use unsweetened nonfat simple ancient greek natural yogurt as an alternative. Processed or jarred button fresh mushrooms (drained, with water pushed out) work well if you don’t have fresh on-hand….we will kindly disregard that that brings a can to this particular ‘can-less’ recipe, please-and-appreciate-you. I also usually vapor up some broccoli inside the microwave, throw it into the pan following the fresh mushrooms to prepare away from some liquid, and combine it with the casserole meal for additional veggie goodness.
Just tonight I made the decision to in the rice/chicken proportion and choose dark brown rice: I employed 1 1/2 cups brown rice, 4 servings of poultry carry, a splash a lot more “sour cream” (yogurt), and upped the cooking food time by twenty or so minutes discovered. It became available SO GOOD.
Thanks a lot with this magnificent recipe – I probably ensure it is about every month, sometimes much more. Perfect comfort and ease foods!

Great formula! I made it on the stove, and used smoked paprika. Because my Spanish language loved ones are not keen on lotion sauces, I added some creme fraiche at the end. I love your dishes because I prepare in forign nations exactly where We have to return to simple ingredients, no package deal blends (and I think packaged mixes and processed soups include a lot of needless chemical compounds!).

This was so great! The only distinction which was completed was using an assortment of mushroom rather than just cremini or option mushroom. Will surely make once more.

I began which makes this casserole many years back and it’s turn into a loved ones favorite. Scrumptious!!

Exactly what I used to be wanting!

I am just most likely wondering an extremely dumb concern, but I am a beginner in your kitchen. When you say product, can you mean hefty whipping cream?

Hello Liz, of course, weighty whipping lotion is exactly what we generally use.

Hi there, Elise! Your quality recipes always look so great! As a vegan, I read through many quality recipes to find out if they may be adjusted to the method of eating. I’ve constantly adored poultry and rice recipes and yours searched the best of any I saw. And So I utilized the best poultry analogue, soy products curls and my personal favorite synthetic chicken broth to rehydrate them and for the broth bottom. I needed to sub for the dairy do I used my home made soy products low fat yogurt plus some dairy free of charge cream dairy products I just occurred to possess. Held each of the spices or herbs exactly the same other than I don’t prepare with oils so my pan didn’t have a lot to deglaze. I nevertheless extra the sherry (cooking sherry, don’t groan!) and lowered it. I employed white-colored rice as i want it a lot better than brownish. I simply mixed it all up and set it inside the casserole. Wow, soo tasty! It was so just like the casserole I utilized to make in my poultry-consuming times! Thank you for this tasty menu!

This can be scrumptious just like a it really is written. I did so sub out sherry for Marsala. And scattered paprika over the leading. I offered this to visitors and they had been extremely pleased.

My guy and I loved this I study each of the reviews ahead of time and decided never to make any additions. I served environmentally friendly peas in the side as an alternative and confess to your large extra dollop on the top of my own, personal 2 servings – yes, I’m greedy when a dish is that this good, lol!. In addition, i observed an additional reviewer experienced suggested much more paprika and satisfied I got that aboard. I employed basmati, was all I had and been found superbly. I adore quality recipes such as this in which the volumes and cooking food time are exact. An actual victor and keeper thanks a lot.

This recipe failed to end up well for me. My husband and that i ate half of it and threw the rest away.

About to try this menu today. I actually have every thing but whine are sherry.. is the fact okay?

Hi there Kim, just use much more carry and add a teaspoon of white vinegar.

Produced this yesterday but employed poultry broth for sherry and white-colored whine simply because that’s what I got. Also substituted fat free of charge fifty percent & half for product because that’s a few things i experienced. The degree of taste was amazing and worth the effort. My poultry And casserole hating spouse announced, “It’s a winner!” I will definitely be creating once more. Many thanks for all of the comprehensive directions.

Right after food preparation this, can one just freeze out it the way it is made for a afterwards food? Any suggestions?

Hi there Gretchen, I haven’t tried out cold it, but should you, make sure you tell us how it works out to suit your needs. I don’t feel there has to be a concern freezing it.

Many thanks for this amazing formula!! Transformed it up somewhat to minimize body fat. I utilized 1% milk products rather than product and mixed it into light bad cream. No the fear of it curdling when the supply blend will not be cooking. Was nice with entire skinless fowl legs (just sauteed a bit for a longer time). Also just employed 1 t. sea salt and 2 T. of sliced parsley blended in gave it a nice colour. I did the veggie prep in the morning to save lots of time later on within the time. This can be a go to menu to have an easy but delicious convenience foods meal. Thank You!!

I created this yesterday evening for dinner. My partner and i also loved it! Made it just as published and it also was SO excellent!!

We have created this often, as it is, but with no sour cream only due to the fact I never remember it. It really is simple and tasty. This evening I only got basmati accessible and chicken bosoms. I reduced the temp to 355 because of the breast cubes. Every little thing was cooked flawlessly nevertheless it necessary much more marinade. Possibly as a result of rice? And So I additional one more glass of carry and product, during the your oven for another fifteen minutes and it also was best.

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