Bean soup recipe

Bean soup recipe


  • 2 mugs dried up excellent northern legumes
  • 5 glasses chicken broth
  • 3 cups water
  • 1 meaty ham bone or 2 smoked ham hocks
  • 2 to 3 tablespoons fowl bouillon granules
  • 1 tsp dried up thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 tsp pepper
  • 1/4 tsp rubbed sage
  • 1/4 teaspoon dried up savory
  • 2 medium sized red onion, sliced
  • 3 method green beans, sliced
  • 3 celery ribs, chopped
  • 1 tablespoon canola oils


  • Type legumes and rinse with chilly water. Location legumes within a Dutch your oven include water to cover by 2 in. Bring to a boil boil for 2 a few minutes. Eliminate through the temperature include and permit bathe for 1-4 hrs or until beans are softened.
  • Deplete and wash beans, discarding liquid. Come back legumes to pan include broth, 3 cups drinking water, ham bone fragments, bouillon and spices bring to a boil. Reduce heat include and simmer for 1-1/two hours.
  • Meanwhile, inside a large skillet, saute the onions, carrots and celery in oils till soft add to broth. Deal with and simmer 45-60 minutes longer or until beans are tender.
  • Eliminate ham bone fragments great somewhat. Skim excess fat from soup. Remove various meats from bone and reduce into chunks come back to soups. Discard bone.


Just created my initially set and it is great. It’s not at all my mother’s coffee bean broth. I didn’t even have to include ketchup.

All round an excellent menu, however, if you aren’t a fan of thyme, it isn’t so great. I would advise dialing that as well as the savory back. I added a potato to soak up the thyme flavor and threw it if the broth was done. Significantly better flavour then.

This is an amazing recipe. I follow the directions nonetheless, I really do use remaining ham that is cut into bite dimension pieces. No requirement to precook veggies, every thing chefs up wonderful inside my dutch your oven inside an hour or so.I enjoy put some rice inside my container ( or cornbread) first. I actually have produced this three times and that i can make it many more occasions. My partner adores it as well. The next occasion, I am going to try it with poultry and wilderness rice.

I created this today it absolutely was so easy and incredibly delicious.. is going to be by using this recipe once more for certain

This formula is great. Easy to get ready,and contains a fantastic flavour.

This can be a great bean soups. I adopted the directions as presented. I employed reduced salt, low fat chicken broth and only 2 Tablespoons of the chicken granules. I did so feel it absolutely was a little salty, nonetheless. The next occasion I am going to omit the granules. It is good to understand that celery also is rich in sodium, in order that, with all the ham and broth, adds up. Definitely will make this repeatedly. Might have to serve ham more regularly just for the leftovers. Can’t wait for a leftovers of soup tonight.

This is a excellent menu. I managed to make it today. I have done not use ham hocks, I had some leftover ham which i cut up and included in the broth. It is actually delicious!!

Completely the most effective soups I`ve ever produced.

bardot1900, you may want to omit the chicken boulion. maybe put no-sea salt fowl supply rather.

Incredible flavor. I did not saute vegetables very first, every thing was ideal.

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